The Mason Jar Menu

Straightforward and satisfying. Eggs your way with bacon

Straightforward and satisfying. Eggs your way with sausage.

Choice of sausage link or patty served with two eggs cooked your way!

Juicy fried chicken topped with sausage gravy, two eggs.

How about a breakfast with a double fixin' of sausage and bacon? Served with two eggs, a side of grits, and sausage gravy.

Boneless sugar-cured ham, two eggs, and a side. Sweet, savory, and it hits the spot.

Southern-style comfort. Rich gravy over a fluffy biscuit, plus eggs and choice of bacon or sausage.

Crispy, golden-fried steak smothered in our sausage gravy, two eggs.

Golden pancakes, buttered and served with warm maple syrup.

Six wedges of Texas toast grilled golden brown, covered in powdered sugar.

Loaded with ham, bell peppers, onions, tomatoes, and a blanket of melted American cheese.

Fluffy farm eggs stuffed with the three-meat trifecta: bacon, ham, & sausage plus bell peppers, onions, tomatoes, and American cheese.

Three egg omelette bursting at the seams with bacon, ham, sausage, and American cheese.

Healthy start to the day! Loaded with onions, mushrooms, bell peppers, fresh tomatoes, and melted American cheese.

Rise-and-shine classic. Fluffy eggs stuffed with melty American cheese.

Buttery golden croissant stacked with your choice of grilled deli ham, crispy bacon, or savory sausage, a farm-fried egg, and melted American cheese.

Stacks of thick-cut bacon, crisp iceberg lettuce, and juicy tomato slices. Simple, smoky, southern satisfaction.

Toasted bagel piled high with grilled deli ham, crispy bacon, or sausage patties, crowned by a farm-fresh fried egg and gooey American cheese. Round-up breakfast done right.

Debbie's favorite! Fluffy scrambled eggs, thick-cut bacon, ham, and melted American cheese served on buttery grilled Texas toast.

White, wheat, or rye

Feeds 5-6. Starting at $13 per person

Feeds 5-6 People. Starting at $14 per person.

Freds 5-6 people. Starting at $11 per person.

Feeds 4-6 people Starting at $10 per person

Feeds 4-6 people Starting at $12.50 per person

Crispy, golden bites of Southern-style okra, fried to perfection.

Thick-cut rings are battered and fried until perfectly crisp.

Tangy, golden tomatoes with a crunchy crust.

Ham, turkey, boiled egg, and shredded cheddar over crisp iceberg with tomatoes, Greek peppers, croutons, and your choice of dressing.

A scoop of tuna or crab with cottage cheese, served on lettuce with sliced tomatoes, cole slaw, egg, and peaches.

Grilled chicken on a bed of iceberg with raisins, walnuts, and shredded cheddar.

Crispy bacon and melted Swiss stacked on a juicy, griddled patty.

Sautéed mushrooms and melted Swiss on a hearty beef patty.

A no-nonsense classic with American cheese and all the fixin's.

Corned beef, sauerkraut, Swiss, and thousand-island on grilled rye.

Slow-roasted beef over two slices of bread with creamy mashed potatoes, smothered in beef gravy.

Triple-stacked turkey, ham, crispy bacon, cheese, fresh lettuce, and ripe tomato on toasted bread.

Thick-cut bacon, crisp lettuce, and ripe tomato on toasted bread

Shaved steak, onions, and mushrooms smothered in melted Swiss.

All-beef grilled Nathan's famous footlong. Big, bold, and a little nostalgic.

Fried pollock on a hoagie served with American cheese and lettuce.

Melted cheese on buttered toast. Simple and delicious.

Crispy, juicy, and smothered in creamy white pepper gravy. A Southern favorite.

Golden-fried steak smothered in house gravy. Stick-to-your-ribs good.

Griddled ground beef topped with sautéed onions and beef gravy.

Boneless sugar-cured ham seared to perfection. A no-fuss favorite.

Tender, slow-cooked roast beef smothered in rich, savory gravy.

3 tenders fried to a golden brown, served with your favorite dipping sauce.

Crispy fried shrimp served with hushpuppies and two sides.

Seasoned, marinated, and grilled to perfection. Simple, juicy, and delicious.

Served with onion and cornbread. Savory, hearty, and satisfying. Southern simplicity at its best.

2 pieces

Creamy, buttery spuds topped with rich house gravy. A classic comfort.

Slow-cooked with seasoning and love, just like grandma used to make.

Tender greens with a touch of smoky Southern soul.

Crispy, golden, and perfectly salted. No diner plate's complete without 'em.

Sweet, soft, and cinnamon-kissed with a hint of brown sugar.